1-Melt 1/2 cup white chocolate in a microwave-safe bowl in 20-second increments, stirring between each to ensure it’s smooth and clump-free.

2-For bunny treats, mix white candy coloring into the melted chocolate. Dip a chocolate sandwich cookie into the chocolate using a fork, place it on the baking sheet, and while it’s still wet, add two black nonpareil sprinkles for eyes and one pink heart sprinkle for the nose. Pipe ears and paws with melted white chocolate on wax paper, sprinkle with pink sanding sugar, freeze for 10 minutes, then attach them to the cookie with more melted chocolate.

3-For chick treats, melt another 1/2 cup white chocolate and add yellow candy coloring. Dip the cookie in the yellow chocolate, place on the baking sheet, and add two black nonpareil sprinkles for eyes, one orange round sprinkle for the nose, and three orange jimmie sprinkles for each foot while the chocolate is wet.

4-For Easter egg treats, melt 1/2 cup white chocolate in two bowls and color one pink and the other light blue. Dip the cookies into these colors, place on the baking sheet, and freeze for 10 minutes. Then, pipe zig-zag chocolate patterns on the eggs and sprinkle with decorations to finish.

5-Let all the chocolate set completely before serving, which usually takes a short time at room temperature or in the freezer.