1-Getting Started: First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. This simple prep helps your cookies bake evenly and prevents sticking, which is key for that ideal texture.

2-Mixing the Dough: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar using a mixer until smooth and fluffy. Beat in the vanilla extract to add a nice depth of flavor. Add the eggs one at a time, beating well after each addition until fully combined, which ensures the dough holds together properly.

2-Mixing the Dough: In a separate medium bowl, whisk together the all-purpose flour, instant vanilla pudding mix, baking powder, baking soda, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing thoroughly until just combined to avoid overmixing, which can make the cookies tough.

3-Baking and Cooling: Gently fold in the semi-sweet chocolate chips or your chosen mix. Use a medium cookie scoop to portion dough balls onto the prepared baking sheet, spacing them for even baking. Bake for 8 to 10 minutes until the edges are lightly golden brown but the centers still look slightly underdone to ensure softness.

3-Baking and Cooling: Remove from the oven and let the cookies sit on the hot baking sheet for 2 to 5 minutes before transferring to a wire rack to cool completely. This resting time helps them set while staying moist. For the best results, adapt any dietary substitutions during preparation, like using vegan ingredients if needed.