1-First, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This sets the stage for even baking and easy cleanup.

2-Next, in a large bowl, mix the melted butter, brown sugar, and granulated sugar until they’re fully combined and smooth.

3-Then, add the egg and vanilla extract, beating everything together until it’s well blended. Gradually stir in the flour, baking soda, and salt, mixing just until the dough forms keep it soft and don’t overmix. Now, fold in the dark chocolate chips, white chocolate chips, and red and green sprinkles for that holiday pop.

4-Divide the dough into 9 large balls and space them out on your prepared baking sheets. Bake for 11 minutes; they might look a bit underdone, but they’ll firm up as they cool. Let them rest on the sheet for at least 5 minutes before moving to a wire rack. For more tips on perfect baking, check out our baking tips section for extra guidance.