Ingredients
– 200g digestive biscuits for the crunchy base
– 100g unsalted butter, melted to bind the crust
– 3 ripe bananas for natural sweetness and creaminess
– 200g dark chocolate (70% cocoa) for the rich chocolate flavor
– 300ml heavy cream divided for ganache and topping
– 100g caramel sauce to enhance the sweetness
– 1/2 cup dark chocolate or chocolate chips specifically for the ganache
– 1/2 cup heavy whipping cream to mix with chocolate for the ganache
– 14 oz (about 400 g) can of caramel-flavored condensed milk or dulce de leche for the caramel layer
– 1 1/2 cups heavy whipping cream whipped to stiff peaks for the top layer
– Lemon juice for tossing with sliced bananas to prevent browning
– Optional sprinkles for decoration
Instructions
1-First Step: Crush 200g of digestive biscuits and mix with 100g of melted unsalted butter to form the base. Press this into your pie pan and chill it for 15 minutes to set, creating a solid foundation for the rest.
2-Second Step: Slice the 3 ripe bananas and toss them with a bit of lemon juice to keep them fresh. Arrange these evenly over the chilled crust, setting up that essential fruity layer.
3-Third Step: For the ganache, melt 1/2 cup of dark chocolate or chocolate chips with 1/2 cup of heavy whipping cream over low heat until smooth. Pour a 14 oz can of caramel-flavored condensed milk over the bananas, then add the ganache on top, and refrigerate for at least one hour to let it set.
4-Fourth Step: Whip 1 1/2 cups of heavy whipping cream to stiff peaks and spread it over the cooled layers. Add optional sprinkles for a fun touch, then chill again to blend the flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Toss bananas with lemon juice to keep them fresh and prevent browning.
🍫 Use good quality dark chocolate for a richer ganache layer.
❄️ Chill the pie well to allow all layers to set before serving for the best texture.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: No-bake, layering
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice