1-Preheat oven and prepare the pan as described: Getting started with this chicken thighs recipe is straightforward and rewarding. Begin by preheating your oven to 425°F, which sets the stage for crispy skin and juicy meat. You’ll need to line a rimmed baking pan with foil and place a rack on top for even cooking.

2-Dry and season the chicken thighs evenly: Next, pat the 6 bone-in, skin-on chicken thighs dry to remove any moisture, then drizzle them with 2 tablespoons of olive oil. Rub in the seasoning blend, including ½ teaspoon garlic powder, ¾ teaspoon salt, ¼ teaspoon black pepper, and the herbs, right into the skin for maximum flavor. Arrange the thighs skin side up on the rack and bake uncovered for 35-40 minutes, checking that they reach an internal temperature of 165°F.

3-Bake until fully cooked, then broil for crispiness: For that extra crunch, broil on high for 2-3 minutes at the end. This method, which takes about 40 minutes total, ensures tender results every time.

4-Let rest before serving to lock in juices: Let rest before serving to lock in juices.