1-Start: Follow these steps to whip up a delicious chicken sausage broccoli orzo skillet that’s ready in about 30 minutes. Start by getting your ingredients ready, which includes slicing the chicken sausage and chopping the broccoli for smooth cooking. This method keeps things simple and helps avoid any kitchen chaos.

2-Cook sausage: First, heat olive oil in a large skillet over medium-high heat until it’s hot and shiny. Add the sliced chicken sausage and cook it for 2-3 minutes on one side, then flip and cook another minute until both sides are browned. This step ensures the sausage gets a nice sear and locks in its flavor.

3-Cook broccoli and orzo: Next, add the chopped broccoli to the skillet and season with salt and pepper. Cook for about 5 minutes until the broccoli turns bright green and softens a bit. Then, stir in the minced garlic and dry orzo pasta, letting it cook for an extra minute to add a nutty taste.

4-Simmer: Pour in the chicken broth and bring everything to a boil. Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes until the orzo is tender and the liquid is absorbed. Finally, uncover and stir in the shredded Parmesan cheese until it’s melted and mixed in, then serve right away.