1-Getting started: Getting started with this chicken cordon bleu stromboli recipe is as simple as turning on your oven, and it’s a great way for newlyweds or travelers to whip up a comforting meal. Begin by preheating your oven to 400°F and laying out your ingredients on a clean surface. This step sets the stage for a smooth cooking process that fits into anyone’s busy schedule.

2-Next: unroll the pizza dough onto a baking sheet and layer on the ham, shredded cooked chicken, and Swiss cheese, making sure to leave about half an inch from the edges. For added tips, consider how this mirrors grilling techniques where even layering ensures even cooking. Roll it up jelly-roll style from the long side, pinch the seam to seal, and tuck the ends under for a neat finish.

3-Brush: the top with melted butter and pop it in the oven. Bake for 18 to 22 minutes until the crust turns a dark golden brown, then let it stand for 5 minutes before slicing. Serve with Alfredo sauce if you want a dip, and feel free to adapt for dietary preferences as you go. If you’re into more chicken ideas, check out this parmesan-crusted chicken recipe for another easy option that pairs well with your grilling adventures.