Ingredients
– 2 12-inch flour tortillas (herbed tortillas can be used)
– 8 ounces softened cream cheese (low fat is acceptable)
– 1 packet ranch dip mix
– 1 cup shredded rotisserie chicken
– ⅓ cup cooked bacon pieces
Instructions
1-First Steps: Lay a 12-inch piece of food wrap underneath each tortilla. This helps with rolling and keeps everything sealed tight for refrigeration.
2-Mixing and Spreading: Mix 8 ounces of softened cream cheese and 1 packet of ranch dip mix in a bowl until smooth, then spread the mixture evenly onto the tortillas. This creates the creamy base that ties all the flavors together.
3: Top with 1 cup of shredded rotisserie chicken.
4: Add ⅓ cup of cooked bacon pieces on top.
5: Roll the tortillas tightly and wrap them securely with the food wrap.
6: Refrigerate for 30 minutes or until ready to serve.
7: Unwrap the food wrap, discard it, then slice the rolls into 1-inch pieces and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Make ahead by wrapping tightly and refrigerating up to 14 hours before serving.
🔄 Use food wrap to maintain freshness and seal tightly around rolls.
🌿 Substitute ranch dip mix with homemade ranch seasoning or Italian seasoning if unavailable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Containing
Nutrition
- Serving Size: 1 pinwheel (approx.)
- Calories: 132 kcal
- Sugar: 1 g
- Sodium: 237 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 41 mg