Ingredients
30 vanilla wafers
3 packages (8 ounces each) cream cheese at room temperature
1 cup sugar
4 eggs
2 tablespoons fresh lemon juice
Cherry pie filling
Instructions
1-Preheat the oven to 350 degrees Fahrenheit.
2-In a mixer, combine the cream cheese, sugar, eggs, and lemon juice until the mixture is smooth.
3-Line a muffin tin with cupcake liners.
4-Place one vanilla wafer at the bottom of each muffin cup.
5-Fill each muffin cup about three-quarters full with the cream cheese batter.
6-Bake the cupcakes one tray at a time for 20 to 22 minutes per tray.
7-Allow the cupcakes to cool; the centers may sink, which is normal.
8-Once cooled, add a scoop of cherry pie filling to the center of each cupcake.
9-Refrigerate for at least one hour before serving.
Last Step:
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🍒 Choose your favorite pie filling or fresh fruit for topping.
❄️ Freeze cupcakes without filling; add topping just before serving.
⏳ Let cupcakes chill and rest in the fridge for at least 1 hour or overnight for improved flavor.
- Prep Time: 10 minutes
- Cooling and chilling time: 1 hour
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake