1-First Step: Cook and Season the Meat In a medium skillet over medium heat, brown ½ pound ground beef, breaking it apart as it cooks. Drain any excess fat. Add 2 tablespoons taco seasoning along with ¼ cup water, stirring well. Simmer until liquid evaporates, about 5 to 10 minutes, allowing the flavors to meld. If using leftover cooked taco meat, skip this step and reheat as necessary.

2-Second Step: Make the Filling Mixture Transfer the seasoned taco meat to a bowl. Add 3 ounces softened cream cheese, 1 tablespoon sour cream, and salt to taste. Mash and mix thoroughly with a fork until fully incorporated into a creamy, cohesive filling.

3-Third Step: Prepare the Tortillas Lay the tortillas flat on a clean surface. Spread the meat and cheese mixture evenly over each tortilla, covering the entire surface edge to edge. Sprinkle ¼ cup shredded cheddar cheese evenly over the top. Add optional fillings like minced onion or jalapeños if desired for added texture and flavor.

4-Fourth Step: Roll and Slice Pinwheels Roll each tortilla tightly and trim the edges if necessary for neatness. Using a serrated knife, slice each rolled tortilla into 5 evenly sized pinwheels. The serrated knife helps to get clean cuts without compressing the roll ups.

5-Fifth Step: Cook the Roll Ups Arrange the pinwheels in a single layer in an air fryer basket. Cook at 370°F (188°C) for about 5 minutes or until heated through and cheese is melted. Alternatively, you can bake the pinwheels in a 375°F oven for 10-12 minutes or warm them in the microwave, though air frying provides the crispiest texture.

6-Final Step: Serve and Enjoy Remove the cheesy taco roll ups from the cooker and let cool slightly. Serve immediately with preferred dips such as salsa, guacamole, queso, or sour cream. Garnish with freshly chopped cilantro or lime wedges for an extra flavor boost. These roll ups are ideal for snacks, appetizers, or casual meals.