1-Gathering and Mixing the Ingredients: First, mix the cream cheese, sour cream, garlic, Old Bay seasoning, salt, pepper, and hot sauce in a bowl until smooth and creamy. This base sets the foundation, blending everything into a rich mixture for the cheesy shrimp crab bake.

Gently fold in the chopped cooked shrimp, drained lump crab meat, half of the shredded mozzarella, the grated Parmesan, and half of the chopped green onions. Be careful not to overmix, keeping the crab chunky for the best texture. This helps maintain the seafood’s natural appeal in the final dish.

Transfer the mixture to an oven-safe dish and spread it evenly. Top with the remaining shredded mozzarella to create that irresistible cheesy layer. If you’re adapting for a lighter version, consider using part-skim mozzarella to reduce grease while keeping it melted and tasty.

2-Baking and Serving: Bake at 375°F for 20 to 25 minutes until the top turns golden and bubbly. For an extra crunch, broil for 1 to 2 minutes to get a perfect golden crust. Garnish with the remaining green onions and serve right away with toasted baguette slices or whole-grain crackers for a complete appetizer.