1-First, cook 1 pound of lean or extra lean ground beef in a large skillet until it’s crumbled and browned, then drain the fat. Add the taco seasoning and mix as per the packet instructions to flavor the beef perfectly.

2-Next, in a medium bowl, beat 8 ounces of room-temperature cream cheese until it’s nearly fluffy, then stir in ½ cup of salsa until well blended. Warm the 12 small flour tortillas slightly to make them pliable for easy folding.

3-On each tortilla, spread a spoonful of the cream cheese mixture in the center, add a layer of the seasoned ground beef, and sprinkle with some of the 1 cup shredded cheddar cheese. Fold the tortillas like burritos, tucking in the ends to seal, and place them on a greased baking sheet.

4-Brush the tops with 2 tablespoons of melted butter, then bake in a preheated oven at 350°F for 15 minutes or until golden brown. Let them cool for a moment, then garnish with toppings like sour cream or guacamole.

5-Gather and prepare all ingredients, including shredding cheese and chopping any veggies.

6-Warm tortillas in a skillet for better flexibility.

7-Mix the protein with seasonings and other fillings.

8-Fill and fold each tortilla carefully.

9-Cook until golden and serve with extras for a complete meal.