Ingredients
1 pound pasta (linguine or fettuccine)
1 tablespoon olive oil
6 chicken breasts Provides the main base for a filling meal
2 tablespoons homemade Cajun seasoning Adds depth and a spicy kick to balance the dish
1 1/2 cups Parmesan cheese Creates the creamy texture and rich flavor
2 tablespoons additional Parmesan cheese Creates the creamy texture and rich flavor
4 tablespoons butter
3 cloves garlic
2 tablespoons broth
1 cup milk (or cream)
2 tablespoons lemon juice
Parsley (for garnish)
Smoked paprika
Garlic powder
Onion powder
Dried oregano
Dried thyme
Chili powder
Cayenne pepper
Kosher salt
Black pepper
Instructions
1-Prepare the chicken: Prepare the chicken by trimming and seasoning it evenly.
2-Cooking: Heat oil and cook chicken until golden.
3-Sauce preparation: Simmer the cream and add cheese for the sauce.
4-Final step: Return chicken to the pan and mix in herbs.
5-Serving: Serve hot for the best experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Adjust cayenne pepper in Cajun seasoning to control the heat level.
🍋 Fresh lemon juice adds brightness—avoid bottled lemon juice for best flavor.
🧄 Be careful not to burn garlic when sautéing; cook just until fragrant for best sauce flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing and simmering
- Cuisine: Cajun-American
- Diet: Standard/None
Nutrition
- Serving Size: 1 serving