Ingredients
– 2 cans refrigerated crescent roll dough
– 2 blocks (8 ounces each) cream cheese, softened to room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup melted butter
– 1 tablespoon ground cinnamon
– 2 tablespoons granulated sugar
Instructions
1-Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2-Unroll one can of crescent roll dough and press seams together; spread it evenly on the bottom of the prepared dish.
3-Beat softened cream cheese with 1 cup granulated sugar and 1 teaspoon vanilla extract until smooth.
4-Spread the cream cheese mixture evenly over the dough layer.
5-Unroll the second can of crescent roll dough, press seams together, and place it over the cream cheese mixture.
6-Brush 1/4 cup melted butter over the top dough layer.
7-Mix 1 tablespoon ground cinnamon with 2 tablespoons granulated sugar and sprinkle over the buttered dough.
8-Bake for 30 minutes or until the top is golden brown and crisp.
9-Let cool for at least 20 minutes before slicing and serving. Optionally, drizzle with honey.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Press the seams together on crescent dough for a seamless crust.
🌡 Ensure cream cheese is softened for a smooth, creamy filling.
🥄 Store leftovers in an airtight container and reheat in the oven for crispness.
- Prep Time: 15 minutes
- Cooling: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 slice