Ingredients
1 ΒΎ cups chicken broth
ΒΌ cup heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon honey
Β½ chicken bouillon cube
Β½ teaspoon onion powder
Β½ teaspoon oregano
Β½ teaspoon basil
Β½ teaspoon parsley
2 large boneless skinless chicken breasts
Salt and pepper to taste
2 teaspoons parsley
1 to 2 tablespoons olive oil
ΒΎ cup dry white wine (such as Pinot Grigio, Chardonnay, or Sauvignon Blanc) or chicken broth as a substitute
4 cloves garlic, minced
3 tablespoons butter
3 tablespoons flour
Β½ cup freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
Instructions
1-Preheat and Season: Getting started with this recipe is straightforward and fun. Begin by preheating your oven to the right temperature for even cooking. Pat the chicken dry and season it well to build that flavorful base.
2-Sear Chicken: Next, heat oil in a skillet to sear the chicken and create a nice crust. This step locks in the juices and adds depth to the dish. For those trying vegan options, you can sear tofu in the same way to keep things simple.
3-Add Garlic and Butter: Then, add butter and garlic to the pan for that aromatic touch. Let it cook gently before mixing in the cheeses and other elements. Pop it in the oven until everything melds together perfectly, resulting in a dish thatβs both creamy and satisfying.
4-Bake: Pop it in the oven until everything melds together perfectly, resulting in a dish thatβs both creamy and satisfying.
5-Rest and Serve: Finish by letting it rest so the flavors settle. This guide works for beginners and pros alike, helping you create a meal that feels special every time.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ For best crust, pat chicken dry before seasoning and sear in hot oil.
π§ Use fresh garlic for maximum flavor impact in the sauce.
π Adjust lemon juice to taste, adding more for brighter flavor or less for creamier texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: American
- Diet: Gluten-Free (if gluten-free flour is used)
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
