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Cheddar Parmesan Garlic Butter Chicken 18.png

Cheddar Parmesan Garlic Butter Chicken

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πŸ— Enjoy a flavorful Garlic Parmesan Chicken with a crispy herb crust that combines tender chicken and a rich, savory sauce.
🌿 This recipe offers an elegant yet approachable meal perfect for weeknight dinners or special occasions.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

1 ΒΎ cups chicken broth

ΒΌ cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon mustard powder

1 teaspoon honey

Β½ chicken bouillon cube

Β½ teaspoon onion powder

Β½ teaspoon oregano

Β½ teaspoon basil

Β½ teaspoon parsley

2 large boneless skinless chicken breasts

Salt and pepper to taste

2 teaspoons parsley

1 to 2 tablespoons olive oil

ΒΎ cup dry white wine (such as Pinot Grigio, Chardonnay, or Sauvignon Blanc) or chicken broth as a substitute

4 cloves garlic, minced

3 tablespoons butter

3 tablespoons flour

Β½ cup freshly grated Parmesan cheese

1 tablespoon fresh lemon juice

Instructions

1-Preheat and Season: Getting started with this recipe is straightforward and fun. Begin by preheating your oven to the right temperature for even cooking. Pat the chicken dry and season it well to build that flavorful base.

2-Sear Chicken: Next, heat oil in a skillet to sear the chicken and create a nice crust. This step locks in the juices and adds depth to the dish. For those trying vegan options, you can sear tofu in the same way to keep things simple.

3-Add Garlic and Butter: Then, add butter and garlic to the pan for that aromatic touch. Let it cook gently before mixing in the cheeses and other elements. Pop it in the oven until everything melds together perfectly, resulting in a dish that’s both creamy and satisfying.

4-Bake: Pop it in the oven until everything melds together perfectly, resulting in a dish that’s both creamy and satisfying.

5-Rest and Serve: Finish by letting it rest so the flavors settle. This guide works for beginners and pros alike, helping you create a meal that feels special every time.

Last Step:

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Notes

πŸ”₯ For best crust, pat chicken dry before seasoning and sear in hot oil.
πŸ§„ Use fresh garlic for maximum flavor impact in the sauce.
πŸ‹ Adjust lemon juice to taste, adding more for brighter flavor or less for creamier texture.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Searing, Simmering
  • Cuisine: American
  • Diet: Gluten-Free (if gluten-free flour is used)

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 125mg