Ingredients
– 3/4 cup yellow mustard
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup apple cider vinegar
– 2 tablespoons ketchup
– 2 teaspoons Worcestershire sauce
– 1 teaspoon garlic powder
– Pinch or more of cayenne pepper (adjust for heat preference)
– 1/2 teaspoon salt
– Dash of hot sauce (optional)
Instructions
1-First, gather all ingredients and measure them precisely for the best results.
2-In a large bowl, combine the yellow mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, cayenne pepper, salt, and hot sauce if desired.
3-Whisk everything together until smooth, making sure the honey and brown sugar dissolve fully for that sweet tang.
4-Transfer the mixture to a small pot and simmer on low heat for about 10 minutes to let the flavors meld.
5-Let the sauce cool down, then pour it into a jar, cover it, and refrigerate for at least one day to deepen the taste.
6-For dietary adaptations, swap ingredients like using plant-based mayo if needed, though this recipe sticks to its mustard base.
7-Finally, serve it warm or cold alongside grilled meats, and remember it works wonders on dishes like pulled pork or chicken.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust cayenne pepper to control the heat level to your preference.
🍯 Prepare the sauce a day ahead to enhance flavor blending.
🍖 Use this sauce on a variety of meats including pulled pork, pork chops, smoked ribs, and grilled chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce, Condiment
- Method: Simmering, Mixing
- Cuisine: Southern, American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 58
- Sugar: 13 g
- Sodium: 231 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg