1-Let’s dive into making this caramel cake recipe the easy way. Start by preheating your oven to 160°C (320°F) with the fan on, and grease or line two 8-inch cake pans to avoid any sticking. This step sets the stage for a smooth baking process that takes about 28 to 30 minutes.

2-First, sift together the flour, cornstarch, baking powder, and salt in a bowl. This ensures everything blends well and gives your cake that light texture. In another bowl, cream the butter, vegetable oil, white sugar, and brown sugar for about 2 minutes until it’s fluffy and mixed.

3-Next, add the eggs one at a time, mixing well after each one to keep the batter smooth. Then, stir in the sour cream and vanilla extract for extra moisture and flavor. For a deeper look at flavor enhancements, you might enjoy this guide to making caramel sauce.

4-Now, fold in half of the dry ingredients, followed by the milk, and then the rest of the dry mix. Pour the batter evenly into your pans and pop them in the oven. While it bakes, you can prepare the frosting by melting butter, sugar, evaporated milk, and salt in a saucepan over medium heat.

5-Simmer this on low to medium heat for about one hour until it thickens and turns golden brown. Once it’s ready, remove from heat and stir in the cream and vanilla extract. Let the frosting cool for 25 minutes before you use it. After baking, level the cakes if needed, and layer them with the frosting, smoothing the outside for a polished look.