Ingredients
– 1/2 cup crushed graham crackers (about 6 halves)
– 12 ounces cream cheese at room temperature
– 2 tablespoons salted butter at room temperature
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 16 ounces caramel dip, warmed
– 4 ounces whipped topping
– 1/3 cup salted peanuts, chopped
– Sliced apples and pears for dipping
Instructions
1-First: press the crushed graham crackers into the bottom of a 9-inch pie plate or similar dish to create a solid base.
2-Then, blend the cream cheese and butter together until smooth, and add powdered sugar and vanilla extract for that fluffy texture.
3-Be gentle when spooning the cream cheese mixture over the crackers to keep the layers distinct.
4-Next, spread the warmed caramel dip evenly over the cream cheese layer, letting it cool a bit before adding the whipped topping.
5-Finally, sprinkle on the chopped peanuts and chill everything in the fridge until you’re ready to serve with sliced apples and pears.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Use a glass dish to showcase the beautiful, layered look.
🧈 Ensure cream cheese and butter are at room temperature for easier mixing.
🍪 Handle the cream cheese layer gently to keep the graham cracker base intact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 446
- Sugar: 53g
- Sodium: 423mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 51mg