1-Getting Started with Prep Work: First, preheat your oven to 400 degrees Fahrenheit and get your ingredients ready. Start by peeling and rinsing the 3 sweet potatoes, then slice them into 1/2 to 1-inch thick circles, halving them if needed to fit into a small baking dish. Greasing the baking dish with butter ensures nothing sticks and adds extra flavor right from the start.

2-Making the Glaze: Next, in a small saucepan over medium heat, melt the 5 tablespoons of salted butter. Reduce the heat to medium-low, then gradually add the 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 cup brown sugar, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract. Stir the mixture to balance the spices and cook for about 3 minutes until it’s smooth and fragrant.

3-Baking to Perfection: Pour the butter and sugar mixture evenly over the sweet potatoes in the dish, then cover with foil. Bake for 45 minutes, then remove the foil, stir the potatoes, and increase the oven temperature to 425 degrees Fahrenheit. Bake uncovered for another 15 minutes until the potatoes are caramelized and tender. Let them cool slightly before serving warm, as this helps the flavors settle.