Ingredients
– 200g Camembert cheese provides the creamy, distinctive base flavor
– 1 tbsp olive oil adds subtle richness and aids in cooking
– 2 cloves garlic, minced enhances aroma and depth of taste
– 1 tsp fresh thyme leaves offers an herbal note balancing the cheese
– 50g walnuts, chopped adds texture and nutty richness
– Salt and freshly ground black pepper to taste essential seasoning
– A handful of mushrooms for the flavorful topping base
– Butter enough for frying mushrooms use just enough to fry until golden brown
– 1 tablespoon chopped tarragon adds a fresh, herbal touch
– Truffle oil quantity to drizzle drizzle over the top for enhanced flavor
– plant-based Camembert-style cheese substitutes for vegan option
– walnuts from gluten-free sources for gluten-free option
– pumpkin or sunflower seeds for low-calorie option
Instructions
1-Preheat your oven to 180°C (350°F). Prepare your toppings by finely chopping the walnuts and mincing the garlic.
2-Slice the Camembert cheese into even rounds about 1 cm thick for uniform cooking.
3-Lightly brush each cheese slice with olive oil, then sprinkle minced garlic and thyme leaves evenly over the top.
4-Arrange the cheese slices on a baking tray lined with parchment paper, ensuring they are spaced apart.
5-Sprinkle the chopped walnuts over the slices and season with salt and pepper to taste.
6-For the mushroom topping, top the baked Camembert with the mushroom mixture and drizzle with truffle oil right after baking.
7-Bake in the preheated oven for 10-12 minutes until the cheese is soft. For the mushroom version, bake the Camembert first at 190°C for about 15 minutes until melted, after removing the lid and wrapping, placing it in its base on a baking tray, and cutting slits on top. Prepare the topping while it bakes and add immediately after.
8-Final step: Remove from oven, let cool slightly, and serve warm. This ensures the cheese stays creamy and pairs well with the toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍄 Use fresh tarragon and quality truffle oil to enhance the flavor.
🧈 Use enough butter to get the mushrooms golden but not greasy.
🧀 Serve immediately after adding the topping to enjoy the cheese melted and warm.
- Prep Time: 5 minutes
- Baking: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking and frying
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 camembert with topping
- Calories: 280 kcal per serving
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg