Ingredients
– 3 tablespoons smoked paprika Provides smokiness and color
– 2 tablespoons fine kosher salt Balances and enhances tastes
– 2 tablespoons garlic powder
– 1 tablespoon ground black pepper
– 1 tablespoon ground white pepper
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– 1 tablespoon cayenne pepper Adds spice and warmth
– 1/2 tablespoon dried thyme
Instructions
1-Gather all required spices and herbs in the precise quantities as listed.
2-Measure each ingredient accurately using spoons for consistency.
3-Combine everything in a small bowl or spice jar.
4-Mix thoroughly with a whisk or spoon to blend the flavors evenly.
5-Store the seasoning in an airtight container in a cool spot to keep it fresh for up to a year.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 For the most authentic flavor, use smoked paprika instead of regular paprika to get that characteristic smoky essence of Louisiana cuisine
🔥 Adjust the heat level by increasing or decreasing the cayenne pepper – start with less and add more to suit your spice preference
💾 Store in a glass jar with a tight-fitting lid away from direct sunlight and moisture to maintain potency and prevent clumping
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: Mixing
- Cuisine: Louisiana/Cajun
- Diet: Not Suitable
Nutrition
- Serving Size: 1 teaspoon
- Calories: 8
- Sugar: 0.5
- Sodium: 720
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 1.8
- Fiber: 0.8
- Protein: 0.4
- Cholesterol: 0