Ingredients
– 2 liters cream soda, chilled
– 1/4 teaspoon caramel extract
– 1/4 teaspoon butter extract
– 1 cup heavy whipping cream
– 1/2 cup butterscotch topping
– 1/4 cup powdered sugar
Instructions
1-Gather all ingredients and ensure you have the correct measurements for your preferred dietary version.
2-Chill the cream soda in the refrigerator for at least 1 hour before preparation.
3-In a mixing bowl, combine the heavy whipping cream with butterscotch topping and powdered sugar; whisk until soft peaks form.
4-Pour the chilled cream soda into serving glasses, leaving room for the whipped topping.
5-Spoon the whipped butterscotch cream over the soda gently to create a frothy top.
6-Sprinkle a pinch of cinnamon on top for garnish and serve immediately. For vegan or low-calorie versions, adjust ingredients beforehand as noted to maintain flavor and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Use cream soda with caramel color for the authentic Butterbeer appearance.
🥥 For a dairy-free version, substitute heavy cream with coconut or almond-based whipped toppings.
🕒 Prepare the butterscotch cream topping the same day for best texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: beverage
- Method: mixing and whipping
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 51 grams
- Sodium: 60 milligrams
- Fat: 17 grams
- Saturated Fat: 12 grams
- Carbohydrates: 52 grams
- Protein: 1 gram
- Cholesterol: 41 milligrams