1-First, preheat your oven to 450° F and place a pizza stone in the oven if you have one for even cooking and a crispier crust. This step helps make the best sauce for buffalo chicken pizza by ensuring the base cooks just right. Next, combine 1 ½ cups shredded chicken with 1/3 cup buffalo sauce and 1 tablespoon blue cheese dressing, and let it marinate for a few minutes to soak in the flavors.

2-Then, roll out 1 lb. of pizza dough on a lightly greased 12-inch pizza pan or stone, and poke holes in the dough with a fork to prevent bubbling. Spread ½ cup pizza sauce evenly over the dough, then cover with most of the 1 ½ cups shredded mozzarella cheese for that melty goodness. Add the buffalo chicken mixture, ¼ cup thinly sliced red onions, and ¼ cup banana pepper rings evenly over the pizza, and top with the remaining shredded mozzarella.

3-Drizzle with 3 tablespoons blue cheese dressing and 1 to 2 tablespoons buffalo sauce for extra tang. Bake in the oven for 13 minutes, then remove it. Mix 1 tablespoon melted butter, 1 teaspoon grated Parmesan cheese, and ¼ teaspoon garlic powder, and brush this over the pizza crust. Return the pizza to the oven and bake for an additional 2 to 3 minutes until the crust is browned. Finally, garnish with chopped green onions, red pepper flakes, and parsley, then slice and serve immediately.