Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buddy The Elf Spaghetti Cookie Bars 15.png

Buddy The Elf Spaghetti Cookie Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

πŸͺ Buddy The Elf Cookie Bars bring a fun and crunchy holiday treat inspired by a beloved festive movie.
🌈 These bars combine sweet marshmallows, crunchy chow mein noodles, and colorful sprinkles for a delightful and easy-to-make dessert.

  • Total Time: 2 hours 20 minutes
  • Yield: 24 bars 1x

Ingredients

Scale

1 (16 oz.) bag of marshmallows

1/2 cup (1 stick) of salted butter

1 (16 oz.) bag of fried chow mein noodles

1 cup of marshmallow bits (not mini marshmallows)

1/3 cup of hard-shell chocolate fudge sauce

Rainbow sprinkles as needed

Optionally, 1/4 cup (1/2 stick) of unsalted butter

Optionally, 6 oz. of white chocolate chips

Instructions

1-Getting started: Getting started with Buddy The Elf Spaghetti Cookie Bars is as fun as it is straightforward, taking just about 20 minutes of active time before they set for two hours. Begin by spraying a 9Γ—13-inch baking sheet or lining it with parchment paper to make removal easy later. This setup ensures your bars come out perfectly without sticking, keeping the process stress-free for busy parents and students.

2-Place the chow mein noodles: Place the chow mein noodles in a large bowl, setting the base for that crunchy element. Heat the salted butter in a saucepan over medium heat until it’s just browned, then stir in the marshmallows until they melt into a smooth mixture. Pour this warm goodness over the chow mein noodles, mixing everything well to coat evenly.

3-For an extra gooey twist: Melt the optional unsalted butter and white chocolate chips together, then fold them into the noodle mixture. Transfer the whole mix to your prepared baking dish, pressing it down into an even layer. Top it off with a drizzle of chocolate fudge sauce, a sprinkle of rainbow sprinkles, and the marshmallow bits for that festive touch.

4-Let the bars set: Let the bars set until firm, which takes about two hours, then slicemv them into squares for serving. This method highlights how fried chow mein noodles bring a texture similar to rice crispy treats,while the additions like white chocolate enhance the richness. If you’re exploring more holiday ideas, our holiday desserts page has plenty of inspiration to keep the fun going.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍫 Use high-quality chocolate fudge sauce for the best flavor and firm topping.
🧈 Adding melted white chocolate and extra butter makes the bars richer and gooier.
🌈 Decorate with sprinkles and marshmallow bits just before the fudge sets for a fresh look and texture.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Setting Time: 2 hours
  • Category: Dessert
  • Method: Melting and Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 90 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 20 mg