1-Start with a simple setup to make these brie stuffed dates a breeze. Preheat your air fryer to 400 degrees F for a quick cook. Split the 12 Medjool dates lengthwise and remove the pits to create a pocket for the filling. This step is straightforward and takes just a couple of minutes, setting you up for success.

2-Next, stuff each date with a small slice of brie cheese, about 1 tsp each from the 4 oz portion. Gently press some of the 1/4 cup chopped walnuts into the cheese inside each date for added crunch. Place the stuffed dates in a single layer in the air fryer basket, ensuring they don’t overlap for even cooking.

3-Cooking and Finishing Steps: Cook the dates in the air fryer for 3 to 4 minutes until the cheese softens and becomes gooey. Once done, remove them and drizzle lightly with honey for a touch of sweetness. Sprinkle on flaky sea salt, chopped sage or thyme, and crushed red pepper flakes if you want a bit of heat.

4-Serve immediately while warm for the best experience. If you don’t have an air fryer, bake in an oven at 375 degrees F for 7-8 minutes as an easy alternative. For more ideas on adaptations, check out our grilled appetizers guide for similar quick recipes.