Ingredients
– 4 large eggs
– ½ teaspoon salt
– 1 cup of pico de gallo
– Avocado oil or olive oil for cooking
– ¼ cup grated cheddar cheese or a Mexican cheese blend
– 4 warmed corn or flour tortillas
– ½ sliced avocado
– Fresh cilantro for garnish
– Hot sauce for serving on the side
Instructions
1-First Step: Gather and prep all ingredients, including chopping vegetables and grating cheese, to speed things up.
2-Second Step: Heat a non-stick skillet over medium heat and cook the pico de gallo as described.
3-Third Step: Add and scramble the eggs with the seasoning for about 3-5 minutes.
4-Fourth Step: Layer the mixture onto warmed tortillas and add toppings for the final touch.
5-Fifth Step: For the best results, make the pico de gallo in advance and store it in the fridge for up to 3 days to save time. This approach lets you customize with extras like bell peppers or spinach while keeping flavors vibrant.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥑 Use ripe avocado for creamy texture and richer flavor.
🌶️ Adjust pico de gallo spice level or add hot sauce to taste.
🌽 For authentic flavor, use corn tortillas; flour tortillas are a good alternative for softer tacos.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing, Scrambling
- Cuisine: Mexican
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 taco
- Calories: 280 kcal