1-Getting started with this recipe: First, preheat your oven to 350℉ (175℃) and grease a 9×13-inch baking pan to avoid any sticking later.

2-Next: in a bowl, whisk together 4 eggs, 2 tablespoons of finely diced red bell pepper, 1 tablespoon of milk, and 1/4 teaspoon of black pepper until well mixed. Scramble this egg mixture on the stovetop, then set it aside to cool so it doesn’t make the dough soggy.

3-Open the 2 cans of crescent dough sheets and unroll them, pinching the long edges together to form one large rectangle. Spread 1/3 cup of whipped chive and onion cream cheese evenly over the dough, then add the cooled scrambled eggs, 8 ounces of cooked ground breakfast sausage, 4 slices of crumbled bacon, and 1 1/2 cups of shredded cheddar cheese on top.

4-Roll the dough up tightly into a log and cut it into 12 equal slices. Place these rolls cut-side down in the prepared baking pan. Bake them for 24-26 minutes until they turn golden brown, then serve them warm for the best flavor. For tips on making this even quicker, try our Grilling Tips section, which has ideas for speeding up prep time with similar techniques.