Ingredients
2 pounds sausage for a hearty, savory protein base
12 eggs for structure and protein
1 cup sour cream (light or regular) for creamy texture
1/4 cup milk to thin the mixture for even baking
1 teaspoon salt to enhance flavors
1/2 teaspoon ground black pepper for a touch of spice
4 green onions chopped for fresh, mild onion flavor
1/2 green bell pepper, diced for color and vitamins
1/2 red bell pepper, diced for a slightly sweeter taste
2 cups shredded cheddar cheese to melt into the casserole
Instructions
1-First Step: Preheat and Prep Your Pan Begin by preheating your oven to 350 degrees Fahrenheit to get it ready for baking. Grease a 9×13 inch baking pan with a bit of oil or cooking spray to prevent sticking and ensure even cooking. This step sets the foundation for your savory breakfast casserole, making cleanup simple later.
2-Second Step: Mix the Wet Ingredients In a large bowl, combine the 12 eggs, 1 cup sour cream, 1/4 cup milk, 2 cups shredded cheddar cheese, 1 teaspoon salt, and 1/2 teaspoon ground black pepper. Stir everything until it’s well mixed and smooth, creating a base that’s full of flavor for your breakfast casserole. This mixture forms the heart of the dish, providing moisture and taste.
3-Third Step: Cook the Sausage Heat a skillet over medium heat and add the 2 pounds of sausage. Break it into small pieces as it cooks until it’s browned and fully cooked, which takes about 5-7 minutes. Once done, drain the excess fat and add the sausage to your egg mixture for that savory protein boost in your morning meals.
4-Fourth Step: Sauté the Vegetables Using the same skillet, sauté the 4 green onions, 1/2 diced green bell pepper, and 1/2 diced red bell pepper for 2-3 minutes until they soften. This quick step adds fresh crunch and color to your breakfast casserole, enhancing its overall appeal. Stir these veggies into the egg and sausage mixture for added nutrition.
5-Fifth Step: Combine and Bake Pour the combined ingredients into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 35-50 minutes, checking at the 35-minute mark. The casserole is ready when the edges are set and the center is slightly jiggly, resulting in a perfect savory breakfast that’s ideal for meal prep.
6-Final Step: Cool and Serve Remove the casserole from the oven and let it cool for a few minutes before serving to allow it to set properly. Cut into portions and enjoy your breakfast casserole warm, with options to add extras like herbs for personalization. Leftovers can be stored for 3-4 days, making it great for busy schedules. For more ideas on breakfast casserole recipes for simple morning meals, visit breakfast casserole from scratch for inspiring twists.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Prepare casserole a day ahead and refrigerate overnight before baking.
❄️ Freeze unbaked casserole for 2-3 months; thaw overnight before baking.
🥬 Substitute cheeses and add veggies like spinach or zucchini for variety.
- Prep Time: 10 minutes
- Cook Time: 35-50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 1g
- Sodium: 669mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 2g
- Protein: 23g
- Cholesterol: 239mg
