1-First Step: Wash and prep the limes Start by washing the 5 limes under cool running water. Scrub them gently to remove any wax or dirt from the peel, since the skin goes into the blender for flavor. Cut each lime into quarters so the blender can break them down more easily. If you spot any seeds, remove them now so they do not add bitterness later.

2-Second Step: Blend the limes with water Add the quartered limes and 4 cups of water to a blender. Blend on high for about 20 to 30 seconds. You want the limes chopped up well, but stop before the peel starts breaking down too much. That short blend time helps keep the flavor bright and clean. If your blender is very strong, even 15 to 20 seconds may be enough.

3-Third Step: Add the sweetened condensed milk Pour in 1/2 cup sweetened condensed milk and blend again briefly, just until the mixture looks creamy and smooth. This is where the drink gets that signature rich texture. If you like your Brazilian Lemonade sweeter, you can add a little more condensed milk, but start with the measured amount first. The balance of tart lime and creamy milk is what makes this drink so good.

4-Fourth Step: Strain the mixture Set a fine mesh strainer over a pitcher and pour the blended lemonade through it. This removes the extra pulp and any larger bits of peel, leaving you with a smoother drink. Use a spoon to press the liquid gently through the strainer, but do not mash too hard, or you may push through more bitterness than you want. If you like a little texture, you can skip the straining, but most people prefer it smoother.

5-Final Step: Chill and serve over ice Add ice to glasses or directly to the pitcher if you want it extra cold. Stir the lemonade well, then taste it. If you want a sweeter drink, add a tiny bit more condensed milk and stir again. Serve right away while it is frothy, cold, and fresh. This recipe makes about 4 to 6 servings, which is perfect for a family drink, a cookout, or a sunny afternoon treat.