Ingredients
– ½ to 1 cup white yogurt (plain, vanilla, coconut, or honey flavors) forms the creamy base
– 1 to 2 tablespoons jam (smooth jam like raspberry recommended; remove large fruit pieces) adds a swirl of sweetness
– Fresh or frozen blueberries provides bursts of flavor and nutrition
Instructions
1-Swirl 1 to 2 tablespoons jam into ½ to 1 cup yogurt without mixing completely, creating a beautiful marble effect.
2-Fill silicone molds about two-thirds full with the yogurt mixture, making sure to distribute it evenly.
3-Add one blueberry to each mold, pressing it in slightly for that fresh burst in every bite.
4-Add more yogurt to slightly overfill the mold, ensuring the blueberry is covered and secured.
5-Use an offset spatula or butter knife to smooth the surface and remove excess yogurt for clean edges.
6-Freeze for at least 3 hours or overnight until solid, so the bites hold their shape perfectly.
7-Pop out bites from the molds and store in an airtight container in the freezer for later enjoyment.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Silicone molds help create neat and uniform-sized bites for easy portion control.
💙 Use smooth jam and remove large fruit pieces to ensure even swirling with yogurt.
❄️ Overfill molds slightly and scrape excess for clean edges and a polished appearance.
- Prep Time: 10 minutes
- Freezing time: 3 hours
- Category: Snack
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian, Gluten-free
Nutrition
- Serving Size: 1 bite