First, wash and pat dry the 4 cups of fresh or frozen blueberries to remove any dirt. In a saucepan, combine the blueberries with 2 cups of sugar and cook over medium heat until they soften, creating a rich compote that enhances the flavor.

Next, stir in 1 tablespoon of vanilla extract and a pinch of salt to the compote for added depth. Allow the mixture to cool, then blend it until smooth. In a separate bowl, whisk together 1 cup of whole milk, 1 cup of half and half, and 2 cups of whipping cream until well combined.

Mix the cooled blueberry compote into the cream mixture for even flavor distribution.

Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-30 minutes.

Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to set.