Ingredients
Half a recipe of pie dough prepared using butter Forms the base for the pie crust
2 pounds of red or black plums Provides natural sweetness and juicy texture to the filling
1 pound of blackberries Adds tartness and freshness to balance the sweetness
3/4 cup granulated sugar Sweetens the filling to enhance the fruit flavors
5 tablespoons corn starch Helps thicken the filling and prevent sogginess
1/2 teaspoon ground allspice Infuses a warm, spicy note into the mixture
1 tablespoon all-purpose flour Aids in binding the filling components
1 tablespoon of unsalted butter cubed Used for dotting the filling to add richness
1 cup all-purpose flour Serves as the base for the crumb topping
1/3 cup light brown sugar Contributes caramel-like depth to the crumb
1/2 teaspoon coarse kosher salt Enhances the overall flavor of the topping
4 tablespoons melted unsalted butter Binds the crumb topping for a crunchy finish
Instructions
1-Getting started: Getting started with this blackberry plum crumb pie is simple and rewarding, beginning with prepping your oven and ingredients for success. First, preheat your oven to 375°F (190°C) and grease your baking dish to ensure easy removal later. This foundational step sets the stage for a pie that for more tips on baking, check out our guide to easy fruit pies for similar recipes that simplify the process.
2-Prepping the Ingredients: Begin by rinsing and slicing your 2 pounds of red or black plums into even pieces, which helps them cook uniformly with the 1 pound of blackberries. In a large bowl, mix the plums, blackberries, 3/4 cup granulated sugar, 5 tablespoons corn starch, 1/2 teaspoon ground Backup allspice, and 1 tablespoon all-purpose flour until the果 fruits are well coated. This combination creates a filling that’s flavorful and not too runny, thanks to the corn starch.
3-Assembling the Pie: Roll out half a recipe of pie dough made with butter and press it into your prepared baking dish to form the base. Add the fruit mixture on top, then dot it with 1 tablespoon of cubed unsalted butter for extra moisture. For the crumb topping, combine 1 cup all-purpose flour, 1/3 cup light brown sugar, 1/2 teaspoon coarse kosher salt, and 4 tablespoons melted unsalted butter in another bowl until it forms coarse crumbs.
4-Sprinkle the topping: Sprinkle the topping evenly over the fruit layer to cover it completely, creating that signature crunch. Pop the pie into the preheated oven and bake for 40-50 minutes, or until the topping turns golden and the filling bubbles. Let it cool for at least 30 minutes before cutting; this step allows the flavors to meld and makes serving easier.
5-If you’re adapting for dietary needs: If you’re adapting for dietary needs, like using gluten-free flour, mix it into the dough and topping as you go. This recipe’s flexibility means you can enjoy it fresh or save some for later, and it’s a great way to for more storage ideas, see our pie storage tips to keep your desserts fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍒 Using fresh ripe plums and blackberries ensures the best flavor and natural sweetness.
🧈 Dotting the filling with butter adds richness and helps develop a glossy finish.
⏲️ Let the pie cool completely before slicing to prevent the filling from running.
- Prep Time: 20 minutes
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- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal (approximate)
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 30 mg