Can I use a different cut of meat for grilling?

Absolutely ribeye, sirloin, filet mignon, or your preferred cut all grill beautifully.

How do I adapt the recipe for gluten-free diners?

Substitute soy sauce with tamari or coconut aminos to maintain gluten-free status.

What are good vegan grilling options?

Portobello mushrooms or marinated tofu make excellent vegan steaks on the grill.

How do I get my steak to the right doneness?

Use a meat thermometer and follow internal temperature guidelines: 1306F for medium-rare, 1406F for medium, and so forth.

Can I prepare steaks ahead of time?

Yes marinate and store them in the fridge, then grill fresh for best results.

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Ingredients

Porterhouse Steak: large, bone-in cut from the short loin, includes filet mignon and New York strip
Ribeye Steak: cut from the rib section, heavy marbling, tender
Flat Iron Steak: sourced from the chuck, good marbling
New York Strip Steak: cut from the short loin, naturally tender
Filet Mignon: from the tenderloin, extremely tender
Skirt Steak: thin, lean cut with connective tissue
Hanger Steak: from the diaphragm muscle, rich flavor
Tri-tip Steak: moderate marbling, triangular shape
Flank Steak: very lean, from the abdominal area
Top Sirloin Steak: thick fat cap, popular in Brazilian grilling
Salt, black pepper, olive oil or preferred marinade for seasoning

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Instructions

1. Choose your steak based on preference and occasion using the descriptions as a guide.
2. Remove steak from fridge 20-30 minutes before grilling to let it temper.
3. Preheat your grill to high heat.
4. Season steak simply with salt, pepper, and olive oil for tender cuts, use marinades for tougher cuts.
5. Grill: thin cuts like skirt or flat iron need 3-5 minutes per side; thicker cuts like porterhouse need 6-10 minutes per side.
6. Aim for medium-rare to medium doneness for most steaks. Use a thermometer for accuracy.
7. Rest grilled steaks for 5-10 minutes off heat.
8. Slice thin cuts against the grain for tenderness before serving.

Last Step:

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Notes

🧂 Use simple seasonings for tender cuts to enhance natural flavors.
⏱️ Allowing steaks to temper improves cooking results internally.
🪓 Slice against the grain for optimal tenderness, especially for cuts like flank and skirt.

Author: Brandi Oshea
Prep Time: 20-30 minutes (tempering time included)
Resting Time: 5-10 minutes
Cook Time: 6-20 minutes depending on cut
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: Depends on cut (approx. 8 oz steak)
Calories: Varies by cut (richer marbled cuts are higher)
Sugar: 0g
Sodium: Varies with seasoning
Fat: Varies by cut and marbling
Saturated Fat: Varies
Unsaturated Fat: Varies
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: Varies by cut
Cholesterol: Varies by cut