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Best Hawaiian Banana Bread With Pineapple And Coconut

Hawaiian Banana Bread Recipe

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Best Hawaiian Banana Bread with Pineapple and Coconut Hawaiian banana bread takes everything I love about a classic loaf and gives it a tropical lift. Ripe bananas bring sweetness and moisture, crushed pineapple adds a juicy tang, and flaked coconut rounds everything out with a soft, nutty note.

  • Total Time: 75 min
  • Yield: 8 servings 1x

Ingredients

Scale

1 1/2 cups mashed ripe banana
1 1/4 cups granulated sugar
1 can crushed pineapple, undrained (8 ounce)
1/2 cup buttermilk
1/2 cup butter, melted and cooled slightly
2 large eggs, at room temperature
1 tsp rum flavoring or vanilla
2 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
1/2 cup flaked coconut

Instructions

1-Heat the oven to 350°F and spray: Heat the oven to 350°F and spray a bread pan with cooking spray.
2-In a large bowl, combine the bananas,: In a large bowl, combine the bananas, sugar, pineapple, buttermilk, melted butter, eggs and rum flavoring.
3-In a separate large bowl, combine the: In a separate large bowl, combine the flour, baking powder, baking soda, cinnamon, salt and coconut.
4-Make a well in the center of: Make a well in the center of the flour and add the wet ingredients. Stir until just combined, but do not overmix.
5-Pour into the bread pan and place: Pour into the bread pan and place in the oven. Bake for 50 minutes to 1 hour.
6-Use a toothpick to check for doneness: Use a toothpick to check for doneness. Check at least 3 spots. When the toothpick comes out clean, the bread is done.
7-Let cool before slicing for best results: Let cool before slicing for best results.

Last Step:

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  • Prep Time: 15 min
  • Cook Time: 60 min
  • Method: bake