Ingredients
1 1/2 cups mashed ripe banana
1 1/4 cups granulated sugar
1 can crushed pineapple, undrained (8 ounce)
1/2 cup buttermilk
1/2 cup butter, melted and cooled slightly
2 large eggs, at room temperature
1 tsp rum flavoring or vanilla
2 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
1/2 cup flaked coconut
Instructions
1-Heat the oven to 350°F and spray: Heat the oven to 350°F and spray a bread pan with cooking spray.
2-In a large bowl, combine the bananas,: In a large bowl, combine the bananas, sugar, pineapple, buttermilk, melted butter, eggs and rum flavoring.
3-In a separate large bowl, combine the: In a separate large bowl, combine the flour, baking powder, baking soda, cinnamon, salt and coconut.
4-Make a well in the center of: Make a well in the center of the flour and add the wet ingredients. Stir until just combined, but do not overmix.
5-Pour into the bread pan and place: Pour into the bread pan and place in the oven. Bake for 50 minutes to 1 hour.
6-Use a toothpick to check for doneness: Use a toothpick to check for doneness. Check at least 3 spots. When the toothpick comes out clean, the bread is done.
7-Let cool before slicing for best results: Let cool before slicing for best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 60 min
- Method: bake
