Beef Bourguignon
🍷 Beef Bourguignon is a classic French dish that combines tender beef with a rich, flavorful wine sauce.
🍽️ This recipe offers multiple cooking methods, allowing you to enjoy an authentic, comforting meal perfect for special occasions or cozy family dinners.
- Total Time: 3 hours 15 minutes
- Yield: 6-8 servings
Ingredients
Notes
🍄 Do not skip the buttery garlic mushrooms; add fresh just before serving to avoid shriveling.
🍷 Use a good quality red wine; reduce to 2 cups and increase stock if a milder sauce is preferred.
⏰ Flavors improve with resting; taste again after 15 minutes and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Braising/Oven Slow Cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 624 kcal
- Sugar: 7 g
- Sodium: 1163 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 59 g
- Cholesterol: 151 mg
