Ingredients
– 1 dozen Hawaiian dinner rolls for the perfect base for the sliders
– ¾ lb very thinly sliced deli roast beef for a juicy, savory filling
– ½ cup BBQ sauce for a smoky, tangy sweetness
– 8 slices shredded cheddar cheese for gooey, cheesy goodness
– ½ cup butter for a rich, buttery glaze
– 2 Tbsp brown sugar for caramel-like sweetness
– 1 Tbsp dijon mustard for a zesty kick
– 1 Tbsp Worcestershire sauce for a deep, umami flavor
– 1½ tsp poppy seeds for a nice crunch and subtle nutty taste
Instructions
1-First Step: Preheat Your Oven and Prep Ingredients Start by preheating your oven to 350°F, which gives it time to reach the right temperature for even baking this step ensures your sliders cook perfectly without burning! While the oven heats, gather all your ingredients and toss the ¾ lb very thinly sliced deli roast beef with the ½ cup BBQ sauce in a bowl. This simple prep, or mise en place, keeps everything organized and makes the process smooth and enjoyable.
2-Second Step: Assemble the Sliders Once your beef is coated, split each of the 1 dozen Hawaiian dinner rolls and place the bottoms in a 9x13x2-inch baking pan it’s like building tiny sandwiches that are ready for the oven! Top the roll bottoms with the BBQ sauce-coated roast beef, spreading it evenly for that perfect beefy layer. Then, add the 8 slices shredded cheddar cheese on top of the beef to create a gooey, melted center that’s going to make your mouth water.
3-Third Step: Add the Tops and Make the Glaze Place the roll tops on the cheese to complete the assembly, forming neat little packages of flavor! In a small saucepan, combine the ½ cup butter, 2 Tbsp brown sugar, 1 Tbsp dijon mustard, 1 Tbsp Worcestershire sauce, and 1½ tsp poppy seeds stir them together over medium heat until they come to a boil. This glaze is the secret to those crispy tops, so pour it evenly over the sandwiches for maximum tastiness.
4-Fourth Step: Bake to Perfection Pop the pan into your preheated oven and bake for 20-30 minutes, keeping an eye on them until the tops turn a beautiful golden brown and crispy the aroma will fill your kitchen and have everyone excited! The total time is about 30 minutes, with 10 minutes prep and 20 minutes cooking, making this a quick recipe for busy days. Once done, let them cool for a minute or two before serving to avoid any burns.
5-Final Step: Serve and Enjoy Pull the sliders out of the oven, and you’re ready to dig in serve them hot for the best experience, perhaps with a side of veggies or a fresh salad for a complete meal! For more ideas on pairing, check out our grilled beef burgers recipe, which complements these sliders perfectly. Remember, the nutritional info is just an approximation, so enjoy them as part of a balanced diet!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 You can substitute slider buns if Hawaiian rolls are unavailable or preferred.
🛡️ Cover the sliders with foil if the tops start browning too quickly during baking.
🥓 Add cooked bacon slices inside the sliders for extra flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Contains dairy and gluten
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal (approx)
- Sugar: 5 g
- Sodium: 600 mg (approx)
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
