Bean Burrito Recipe: A Quick And Family Friendly Dinner

Question 1

What ingredients do I need to make bean burritos from scratch?

Accepted Answer

To make a batch of 12 bean burritos, you will need one 30-ounce can of refried beans, 1/4 cup of Crisco shortening, 1/3 cup of milk, 1 cup of shredded cheddar cheese, and 1 teaspoon of taco seasoning for the filling. For assembly, you need 12 uncooked soft taco size flour tortillas and an additional 1.5 cups of shredded cheddar cheese.

Question 2

Can I freeze homemade bean burritos for later?

Accepted Answer

Yes, these bean burritos are excellent for freezing for easy meal prep. To freeze, wrap each burrito tightly in plastic wrap and then again in aluminum foil, and they can be stored for up to 6 months. To reheat from frozen in the oven, remove the plastic, wrap only in foil, and bake at 400°F for about 40 minutes, then remove the foil and bake for another 8-12 minutes.

Question 3

How do I roll a bean burrito so it doesn't fall apart?

Accepted Answer

To roll a burrito that holds together, first warm your tortillas to make them pliable and prevent cracking. Place about 1/3 cup of filling in the center, then fold the left and right edges of the tortilla toward the center. Starting from the edge closest to you, roll the tortilla away from you, tucking in the filling tightly with your fingers. Avoid overfilling to make the rolling process easier and more secure.

Question 4

What are some good toppings or additions for bean burritos?

Accepted Answer

Bean burritos can be customized with a variety of optional additions and toppings. For extra protein, you can add shredded beef, pork, or chicken. Popular toppings include shredded lettuce, diced onion, fresh cilantro, diced tomatoes, avocado, sour cream, guacamole, pico de gallo, or salsa to add freshness and flavor.

Question 5

How do I roll a bean burrito so it doesn't fall apart?

Accepted Answer

To roll a burrito that holds together, first warm your tortillas to make them pliable and prevent cracking. Place about 1/3 cup of filling in the center, then fold the left and right edges of the tortilla toward the center. Starting from the edge closest to you, roll the tortilla away from you, tucking in the filling tightly with your fingers. Avoid overfilling to make the rolling process easier and more secure.

Ingredients

Instructions

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Nutrition