Ingredients
– 4 salmon filets with skin on (approximately 1½ pounds) the main protein, providing rich flavor and healthy fats
– 1 tablespoon olive oil used for coating to help seasonings stick and add a subtle richness
– 1 teaspoon paprika adds a smoky, slightly sweet spice to enhance the salmon’s taste
– 1 teaspoon garlic powder brings in savory notes that complement the fish
– 1 teaspoon kosher salt seasons the salmon perfectly for balanced flavor
– ½ teaspoon black pepper adds a gentle kick to round out the seasonings
– ½ cup mayonnaise forms the creamy base of the sauce
– ¼ cup Thai sweet chili sauce introduces sweetness and a hint of heat to the sauce
– 1 teaspoon Sriracha (adjustable to taste) provides adjustable spiciness for the sauce
– 1 tablespoon honey balances the heat with a touch of natural sweetness
Instructions
1-Preheat the oven and prepare the baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to make cleanup a breeze.
2-Season and oil the salmon filets thoroughly: Coat the 4 salmon filets with 1 tablespoon olive oil and sprinkle them evenly with 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper for a tasty base.
3-Mix and apply the sauce, then bake: Prepare the sauce by mixing ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1 teaspoon Sriracha, and 1 tablespoon honey in a bowl until smooth. Divide the sauce in half, brushing one portion onto the salmon before placing the filets skin-side down on the baking sheet with space between each. Bake for 8-10 minutes, checking at 6 minutes for doneness.
4-Broil for crispier salmon: Once baked, broil for 1-2 minutes if you want it crispier.
5-Drizzle sauce and garnish before serving: Drizzle the remaining sauce over the salmon and garnish with chopped chives before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Keep the skin on to protect salmon from overcooking and enhance flavor.
🥄 Adjust Sriracha in sauce to control the spice level to your taste.
⬆️ Broil briefly at the end for a delightful crispy finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking, Broiling
- Cuisine: American
- Diet: Gluten-Free, Pescatarian
Nutrition
- Serving Size: 1 salmon filet
- Calories: 574 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 42 g
- Saturated Fat: 7 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 120 mg