Ingredients
– 1 stick salted butter for melting into a rich base
– 1 cup packed dark brown sugar to create the caramelized sweetness
– 1/2 to 3/4 cup heavy cream adding creaminess to the sauce
– 2 whole bananas sliced diagonally into thick pieces for the perfect texture
– 1/2 cup chopped walnuts or pecans for a nutty crunch in every bite
– 1/2 cup dark rum infuses warmth and depth, with the option to flambé
– A dash cinnamon just a sprinkle to finish with warm spice
Instructions
1-First, melt 1 stick of salted butter in a skillet over medium-high heat to build that flavorful base.
2-Next, stir in 1 cup of packed dark brown sugar, mixing until it dissolves into a gooey mix.
3-Then, add 1/2 to 3/4 cup of heavy cream and cook the blend until it’s bubbly and thickened.
4-Slice 2 whole bananas diagonally into thick pieces and toss them in along with 1/2 cup of chopped walnuts or pecans, stirring everything to combine.
5-Carefully pour in 1/2 cup of dark rum and, if you’re feeling bold, ignite it by tipping the skillet toward the flame let it burn for about 30 seconds before it fades out.
6-Once that’s done, remove from heat and stir in a dash of cinnamon for that warm finish.
7-Finally, serve it right away over vanilla ice cream or French toast to enjoy the best texture and taste. If you skip the flame, just simmer the sauce for a couple of minutes after adding the rum.
Last Step:
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🔥 Be cautious during the flambé step to avoid accidents.
🍨 Serve immediately for best flavor and texture, ideally with vanilla ice cream or French toast.
❄ Sauce can be refrigerated and gently reheated without losing flavor.
- Prep Time: 5 minutes
- Flambé Time: 1 minute
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing and flambéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving