Ingredients
One 14-ounce can sweetened condensed milk provides sweetness and creaminess
1.5 cups ice-cold water
One 3.4-ounce package instant vanilla pudding mix
3 cups heavy cream creates rich layers
4 cups sliced barely ripe bananas adds natural flavor
One 12-ounce box vanilla-flavored wafer cookies
Instructions
1-First, in a large bowl, combine one 14-ounce can of sweetened condensed milk with 1.5 cups of ice-cold water. Whisk until well blended to form a smooth base.
2-Next, add one 3.4-ounce package of instant vanilla pudding mix to the mixture and whisk for about 2 minutes until it begins to thicken.
3-Then, in a separate bowl, whip 3 cups of heavy cream until it forms soft peaks, then fold it gently into the pudding mixture for extra creaminess.
4-Layer the bottom of your serving dish with vanilla-flavored wafer cookies from the 12-ounce box, followed by 4 cups of sliced barely ripe bananas, and then the pudding mixture.
5-Repeat the layers until all ingredients are used, ending with a layer of pudding on top for a polished finish.
6-Finally, cover and refrigerate for at least 4 hours to let the flavors meld and the textures set perfectly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽 Use barely ripe bananas for optimal sweetness and texture.
⏳ Chill the pudding for several hours to soften wafers and enhance flavor.
🥄 Fold whipped cream gently to maintain a light and airy texture in the pudding.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 35 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg