Ingredients
– 1 1/2 cups (180g) all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2/3 cup (113g) sugar
– 1 cup semisweet chocolate chips (plus more for topping, if desired)
– 3 medium ripe bananas (or 1 cup mashed banana)
– 1/3 cup (75g) melted butter, slightly cooled
– 1 large egg
– 1 teaspoon (5ml) vanilla extract
Instructions
1-Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2-Whisk together flour, baking soda, salt, and sugar in a bowl.
3-Mash bananas thoroughly in a large bowl.
4-Add egg, melted butter, and vanilla to the mashed bananas; mix well.
5-Fold the dry ingredients into the wet ingredients until just barely combined (do not overmix).
6-Gently fold in chocolate chips until evenly distributed.
7-Spoon batter into prepared muffin liners. Optionally top with extra chocolate chips.
8-Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
9-Cool muffins slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use overripe bananas for best flavor and smoothness; bake bananas in their skins at 350°F for 10 minutes to ripen quickly.
🌡️ Test doneness with a clean toothpick inserted in the center.
🌰 Add 1/2 cup chopped walnuts or pecans for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 259 kcal
- Sugar: 20 g
- Sodium: 255 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 27 mg