1-First Step: Prepare the Shrimp Preheat oven to 425°F (220°C). Peel and devein the shrimp if not already done, then pat dry with paper towels to ensure crisping. Lay the shrimp flat in a small baking dish and spray lightly with olive oil to prevent sticking.

2-Second Step: Season and Add Liquids Season the shrimp evenly with kosher salt and freshly ground black pepper. Pour fresh lemon juice and white wine uniformly over the shrimp for acidity and flavor. Sprinkle the minced garlic on top to infuse the dish with aromatic intensity.

3-Third Step: Prepare the Butter-Panko Topping In a small bowl, mix softened light butter and panko breadcrumbs into a paste-like mixture. Spread this evenly over the shrimp for a crispy and flavorful crust that bakes golden brown.

4-Fourth Step: Bake the Scampi Place the baking dish in the preheated oven and bake uncovered for about 15 minutes, until the shrimp are pink and cooked through and the topping is crisp and golden. Avoid overbaking to keep shrimp tender and juicy.

5-Final Step: Garnish and Serve Remove from oven and garnish with fresh parsley or basil and lemon wedges for color and extra brightness. Serve over cooked spaghetti, rice, or alongside potatoes and steamed vegetables to complete your meal.