1-First Step: Prep the Chicken Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready. Cut the 3 large chicken breasts lengthwise into 6 thin pieces for even cooking. In a bowl, mix 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, and 1/4 teaspoon kosher salt, then season both sides of the chicken pieces thoroughly. This step builds flavor right into the meat!

2-Second Step: Cook the Chicken Heat 2 tablespoons olive oil in a large skillet over medium heat until it shimmers. Add the seasoned chicken and cook for 2-3 minutes per side until it’s golden brown, but don’t cook it all the way through that happens in the oven! Once done, transfer the chicken to a plate to rest. This quick sear locks in juices and gives that appetizing color we love.

3-Third Step: Make the Mushroom Sauce In the same skillet, melt 1 tablespoon butter over medium heat. Add 2 teaspoons minced garlic, 1 finely chopped shallot, and 16 ounces sliced baby bella mushrooms, then sauté for 5-7 minutes until the mushrooms reduce and release their flavors lower the heat to medium-low if things start bubbling too much. Pour in 3/4 cup chicken broth and 3/4 cup white wine, letting it simmer until reduced by half, about 5 minutes. Finally, stir in 1/2 cup heavy cream and simmer for another 5 minutes until the sauce thickens to a creamy consistency. For more ideas on sauces, check out our creamy chicken mushroom pie recipe for variations!

4-Fourth Step: Bake the Dish Place the seared chicken pieces in a casserole dish, then pour the prepared mushroom sauce evenly over the top. Cover the dish with foil and bake for 20 minutes in your preheated oven. After that, uncover and bake for an additional 5-10 minutes until the chicken reaches an internal temperature of 165°F (74°C). This ensures it’s perfectly tender and safe to eat use a thermometer if you have one!

5-Final Step: Finishing Touches and Serving Once out of the oven, let the dish rest for a few minutes to settle the flavors. Serve it as-is for a low-carb option, or pair it with sides like pasta or rice to soak up that delicious sauce. The total time is just 15 minutes prep and 30 minutes cooking, making it ideal for anyone from travelers to baking enthusiasts. Remember, this dish is all about that flavorful punch enjoy it while it’s hot!