1-Preheat your oven: preheating your oven to 400°F (204°C) and placing a rack in the middle for even heat. This simple setup helps everything cook uniformly and brings out the best flavors.

2-Arrange the sliced red onion, green bell pepper rounds, and halved cherry tomatoes: in an oven-safe dish. Sprinkle them with 1 teaspoon of oregano, a pinch of red pepper flakes if you like some heat, a few fresh thyme sprigs, and a drizzle of extra virgin olive oil. This base layer adds a fresh, vibrant touch to the dish.

3-Place the 8 oz block of feta cheese: right on top of the vegetables. Season the feta with the remaining oregano, more red pepper flakes and thyme if desired, and give it a generous drizzle of olive oil, brushing the sides for full coverage. Bake for 20 to 30 minutes until it’s warm and creamy, then broil briefly for a nice color if you want.

4-Follow these steps in order: Preheat the oven as mentioned, prep your veggies and cheese, assemble in the dish, season everything well, and bake until golden. Once done, let it cool a bit before serving with crusty bread or pita chips for the best experience.