1-First, preheat your oven to 180°C (350°F). Prepare your ingredients by washing the spinach, mincing the garlic, and grating the cheese. This setup helps everything go smoothly from start to finish.

2-Next, sauté the garlic in a pan with a bit of olive oil over medium heat until fragrant. Add the spinach and cook until wilted, seasoning lightly with salt and pepper.

3-Then, transfer the sautéed spinach to a greased baking dish. Create four small wells in the spinach mixture where the eggs will be cracked.

4-After that, crack one egg into each well carefully, avoiding breaking the yolk. Pour milk or cream evenly over the spinach and eggs for a creamy finish.

5-Sprinkle grated cheese evenly on top for a flavorful crust.

6-Finally, bake in the preheated oven for 12-15 minutes or until egg whites set but yolks remain slightly runny. For dietary adaptations, substitute eggs and dairy as needed, and monitor baking times. Adjust baking time if you prefer firmer yolks, then serve warm and enjoy.