Ingredients
– 1/2 cup Heavy cream Provides richness and smooth texture
– 1 cup Whole milk Balances consistency for easy churning
– 1/2 cup Irish cream liqueur Ensures creamier texture and subtle flavor
– 1/2 teaspoon Vanilla extract Boosts the overall taste profile
– 6 Egg yolks Creates a thick, custard-like base
– 1/3 cup Sugar Adds the right amount of sweetness
– 1/2 cup Semi-sweet chocolate chips Delivers chocolate bursts; optional for smoothness
Instructions
1-First Step: Gather all ingredients and measure precisely to ensure balance in flavor and texture. Prepare any dietary modifications at this stage, like using plant-based options.
2-Second Step: In a saucepan, simmer the heavy cream, whole milk, Irish cream liqueur, and vanilla extract over medium heat until just bubbling.
3-Third Step: Whisk egg yolks and sugar in a bowl, then temper with the hot mixture and cook until thickened.
4-Fourth Step: Cool, strain, chill, and churn as described, adding chocolate chips near the end.
5-Final Step: Transfer to a container and freeze for 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍀 Irish cream liqueur is key to achieving a creamy and smooth texture.
🍫 Add chocolate chips towards the end of churning to evenly distribute without melting.
❄️ Chill the custard thoroughly before churning for best results.
- Prep Time: 15 minutes
- Chill time: 8 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Irish-inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 249