1-Getting started: Getting started with bacon beef beer stuffed shells is all about following simple steps that lead to amazing results. Begin by boiling your pasta to the right texture, which sets the foundation for stuffing and smoking. This method draws from traditional grilling techniques while incorporating the smoky twist of a shotgun shells recipe.

2-Boil the pasta: First, bring a pot of salted water to a boil and cook 12 manicotti shells for 3 to 4 minutes until slightly soft, or 12 lasagna noodles for 10 to 11 minutes until flexible.

3-Prepare the filling: In a separate bowl, mix 1 pound of ground pork sausage with 8 ounces of shredded pepper jack cheese, 1 tablespoon of seasoning rub, and salt and pepper to taste.

4-Stuff and wrap: For the manicotti option, stuff the mixture into the shells and wrap each with 1 to 2 slices of bacon.

5-Alternative with lasagna noodles: If using lasagna noodles, form the sausage mixture into logs and optionally add string cheese inside, then wrap with the noodles followed by 1 to 2 slices of bacon.

6-Smoking: Preheat your smoker to 225°F (approximately 107°C) and place the bacon-wrapped shells inside. Smoke for 1 hour, then brush on 1 cup of BBQ sauce and continue smoking for another hour until the internal temperature hits 160°F (71°C).

7-Final steps: Once done, remove from the smoker and let it rest before serving to 12 people.