Ingredients
– 2 avocados
– 1/2 cup feta cheese
– 1/4 cup diced onion
– 1 clove garlic, minced
– 1 tablespoon minced jalapeño
– 1/3 cup chopped cilantro
– juice of 1 lime
– salt and black pepper to taste
– pita chips, cut vegetables, bread, crackers, etc. for serving
Instructions
1-Gather all ingredients including ripe avocados, feta cheese, garlic, lemon (wait, actually lime in this one!), olive oil if needed, salt, and pepper ensure avocados are soft but not overripe.
2-Peel and pit the avocados, then place the flesh in a food processor; combine with feta, diced onion, minced garlic, minced jalapeño, chopped cilantro, and lime juice.
3-Blend the mixture until creamy and smooth, just like the summary directions say.
4-Season with salt and pepper to taste, and for vegan options, use a cheese substitute.
5-Transfer to a serving bowl and enjoy immediately timing is about 5 minutes total!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 The lime juice acts as a natural preservative, preventing the avocado from browning, allowing you to prepare the dip ahead of time.
🥑 Any leftover dip stores well in the refrigerator and will maintain its vibrant green color until the next day.
🎉 Ideal for both social gatherings and everyday snacking.
- Prep Time: 5 minutes
- Category: Snacks
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: About 2-3 tablespoons