1-Step 1: Gather and Prep Ingredients First, prepare all ingredients by mixing the ground beef with 1/2 teaspoon salt and forming it into two 1/2-inch thick patties. Make a thumb indent in the center of each patty to help them cook evenly. At the same time, mash the ripe avocado with 1 tablespoon mayonnaise, 1 teaspoon fresh lemon juice, and 1/4 teaspoon garlic powder to create the spread.

2-Step 2: Cook the Patties Heat 1 teaspoon vegetable oil in a skillet over medium heat. Cook the patties for 4 minutes per side until they reach an internal temperature of 160°F (71°C). This step keeps the burgers juicy and safe to eat, avoiding common pitfalls like overcooking.

3-Step 3: Assemble the Burger While the patties cook, lightly toast the 2 hamburger buns if desired. Spread the avocado mixture on the bottom halves of the buns, then add 8 slices of cucumber, the cooked patties, 1/4 cup pickled red onion, and 1/4 cup alfalfa sprouts. Top with more avocado mixture and the bun tops for a complete burger.