1-First Step: Mixing the Ingredients In a saucepan, whisk together the whipping cream, whole milk, all-purpose flour, cornstarch, and granulated sugar until everything is smooth and free of lumps. This off-heat step is crucial to avoid any clumps later, and it only takes a couple of minutes. Once mixed, you’ll have a base that’s ready for the heat, ensuring a silky texture in the end.

2-Second Step: Cooking the Mixture Place your saucepan over medium-high heat and whisk constantly as the mixture heats up. It will start to boil and thicken in about 30 seconds after reaching that point, so keep a close eye on it to prevent burning. This step transforms the ingredients into that signature clotted cream consistency, and the whole process adds just a bit of excitement to your kitchen routine.

3-Third Step: Adding Flavor and Chilling Once thickened, remove the saucepan from the heat and stir in any optional flavorings like rose or orange blossom water for that extra aroma. Pour the mixture into a bowl, cover it with plastic wrap directly on the surface to prevent a skin from forming, and pop it in the refrigerator for at least 1 hour or up to 3 days. After chilling, give it a good stir if you want a looser feel, making it perfect for topping or filling your favorite desserts.